Southern restaurant menu Anderson SC

The Southern restaurant menu Anderson SC starts with starters and moves into the kitchen’s main plates. At The Boondocks, that means Boondock Quaso Dip, Onion Rings, Pretzels, Fried Banana Pepper Rings, and Fried Mushrooms before the larger orders arrive.

The structure is clear. Bird Dogs sit in their own section, with a Simple Bird Dog Plate and a Double Bird Dog Plate for different appetites. Baskets bring fried fish and chicken finger plates into the mix, while The Big Boondocks Platter gathers a fuller spread. Salads round things out with House Salad and Chicken Salad. For more on the restaurant itself, see the main restaurant page. The menu reads like a line from snackable beginning to heavier plate.